![[120 minutes all-you-can-drink included ◆ 15 dishes in total] Tempura a la mode course where you can enjoy a mix of Japanese and Western cuisine 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3ktje11k/51619833/uoid_w435h435.jpg)
[120 minutes all-you-can-drink included ◆ 15 dishes in total] Tempura a la mode course where you can enjoy a mix of Japanese and Western cuisine 5,000 yen
5000 Yen(Tax included)
- 15items
- 2-4persons
- All-you-can-drink available
- All-you-can-drink for 120 minutes (30 minutes before L.O)
Enjoy the seasonal flavors prepared in a variety of tempura styles.Please enjoy the expert techniques of our chefs, who bring out the natural flavor of carefully selected ingredients.Recommended for special occasions such as celebrations and entertaining guests.This course includes all-you-can-drink and is perfect for parties. *The photo is for illustrative purposes only.
Course menu
[Cold dish]
■ Cheese potato salad
■ Salted tuna seasoned with olive oil
■ Salmon and sea bream tartare
■ Marinated vegetables
【tempura】
■ Salmon roe canapes
■ Avocado and raw salmon roll
■Sweet potato
■ Shrimp Tempura
■ Octopus with basil sauce
■ Marinated duck meat
Honey orange sauce
■ Soft-boiled eggs with truffle salt
■Beef thigh with balsamic sauce
[One item of 〆]
■ Green juice
■ Sushi roll with negitoro and mentaiko
■Lemon sorbet
All-you-can-drink menu
·Highball
· Sparkling
・Cask-bottled sparkling wine/Mango tea sparkling wine/Lemon tea sparkling wine *All-you-can-drink sparkling tea wine does not contain fruit.
·sour
·Lemon sour
·tea
・Mango herbal tea/Sicilian lemon tea
・Sui
・Soda mix
· Shochu
· Wheat shochu / sweet distilled spirit
· Glass wine
・Red wine by the glass/white wine by the glass
·Soft drink
・Black oolong tea/Cola/Ginger ale/Carbonated water
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/15 update